Sugar-Free Vanilla Almond Birthday Cake

Genius Score ●●●●○

ⓘ serves 8 beings

A tender vanilla almond cake that tastes like the real deal — just without the sugar crash.

Flavor Profile: Buttery – Lightly sweet with vanilla warmth.

🍴Macros (Per Slice)

• Calories: 210

• Protein: 7g

• Carbs: 9g

• Fat: 17g

• Fiber: 3g

• Net Carbs: 6g

Optional Add-ons:

• Fresh berries for garnish

• Sugar-free frosting (see below)

• A sprinkle of unsweetened coconut

Ingredients

Dry:

• 2 cups almond flour

• ¼ cup coconut flour

• 2 tsp baking powder

• ¼ tsp salt

Wet:

• 4 large eggs (room temperature)

• ½ cup melted unsalted butter (or coconut oil)

• ⅔ cup erythritol or monk fruit sweetener (granular)

• 1 tsp pure vanilla extract

• ⅓ cup unsweetened almond milk

Instructions

• Step One
  Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.

• Step Two
  In one bowl, whisk together almond flour, coconut flour, baking powder, and salt.

• Step Three
  In another bowl, whisk eggs, melted butter, sweetener, vanilla, and almond milk until smooth.

• Step Four
  Combine wet and dry ingredients. Stir until you get a thick but pourable batter.

• Step Five
  Pour batter into the pan and bake for 25–30 minutes, until golden and a toothpick comes out clean.

• Step Six
  Cool completely before frosting.

🍰

Sugar-Free Frosting

• 8 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• ⅓ cup powdered erythritol

• 1 tsp vanilla extract

Mix until smooth and fluffy. Spread over cooled cake and chill for 30 minutes before serving.